Ended up going to Hondaya for binchou grilled yakitori. Dessert ended up for Korean ice cream ( I liked the drawing within the store)
Having a yakitori place where the primary chef does all the grilling with binchou makes a big difference. Plus having two locations where one is in Japan and one here doesn't hurt this restaurant.
Fried rice noodle with beef stew
That's a serious wasabi pea on the right.