Pretty amazing place to visit in Los Angeles if you like meat and a big budget.
Reservations are a must since seating is very cozy and literally next to an open kitchen where you see your food prepared and cooked.
Had their Bistecca fiorentia 50oz, bone marrow meat pie, pane biaco, razor clams, cauliflower roasted in wood burned oven…
http://www.yelp.com/biz/chi-spacca-los-angeles?utm_source=ishare
