Lunch – Korean style pork Tonkatsu 2 This entry was posted in Updates & Random status and tagged omnomnom on January 14, 2018 by aikito #omnomnom
Vincent H (BigVinny) January 14, 2018 at 3:27 pm What's the notable difference between Korean style and Japanese style in your view?
Francis Huang January 14, 2018 at 8:12 pm +Vincent H not an expert. But what I've noticed is that the Korean version is usually bigger portioned and the sauce used is different. The Korean ones usually are hammered flat. The sauce used in this one is close to a sweet tomato (pork n beans is the closest I can think of). But the Japanese is usually untouched by a mallet and the sauce used is fruit based with a worcestershire.
What's the notable difference between Korean style and Japanese style in your view?
+Vincent H not an expert. But what I've noticed is that the Korean version is usually bigger portioned and the sauce used is different.
The Korean ones usually are hammered flat. The sauce used in this one is close to a sweet tomato (pork n beans is the closest I can think of).
But the Japanese is usually untouched by a mallet and the sauce used is fruit based with a worcestershire.