6 thoughts on “Himalayan cuisine for din dins”

• 

  Meng Shen Lim December 6, 2015 at 6:16 am

  It pretty much looks like the standard North Indian fare, also not as spicy as the Southern one. The Northerners do better breads and chapati though.

• 

  Francis Huang December 6, 2015 at 4:59 pm

  +Meng Shen Lim​ thanks for the insight. Need to try the southern breads to conpare now

• 

  wara zashi December 8, 2015 at 6:39 am

  There are also some more specialized Himalayan foods that are more unique just to the area, like momo dumplings.

• 

  Jenny Wei December 9, 2015 at 11:35 am

  What's the difference between himalayan momo and chinese momos?

• 

  wara zashi December 9, 2015 at 11:43 am

  I think it's mainly just a difference in filling and the sauces used to dip. They're all pretty related just with slight differences :P.

  http://www.ecurry.com/blog/starters-snacks/momo-the-himalayan-dumplings/

• 

  Jenny Wei December 9, 2015 at 11:45 am

  thanks, good to know.

Comments are closed.